Antioxidant Activity in Bee Products: A Review
نویسندگان
چکیده
منابع مشابه
Comparison of bee products based on assays of antioxidant capacities
BACKGROUND Bee products (including propolis, royal jelly, and bee pollen) are popular, traditional health foods. We compared antioxidant effects among water and ethanol extracts of Brazilian green propolis (WEP or EEP), its main constituents, water-soluble royal jelly (RJ), and an ethanol extract of bee pollen. METHODS The hydrogen peroxide (H2O2)-, superoxide anion (O2.-)-, and hydroxyl radi...
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HortResearch has prepared this literature review in accordance with reasonable standards of scientific endeavour. HortResearch has no control over its use by third parties and it accepts no responsibility for use of the review by third parties, and in no circumstance shall HortResearch have any liability to any third party.
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ژورنال
عنوان ژورنال: Antioxidants
سال: 2021
ISSN: 2076-3921
DOI: 10.3390/antiox10010071